This post may contain affiliate links.Read my disclosure policy.This delicious white chicken chili is made homemade tortilla strips, perfect for chilly days when you want a warm cozy meal.
White Chicken Chili White Chicken Chili is a twist on traditional chili, using white beans and chicken instead of the usual red beans and beef.It’s lighter, packed with flavor, easy to make, and can be customized to suit your taste preferences.Blending the veggies into the soup is a good way to create a creamy consistency withoutadding cream.
Serve this dish with your favorite toppings, like avocado, sour cream, or red onion.If you prefer ground turkey, try my White Bean Turkey Chili.What is White Chicken Chili? White chicken chili is a flavorful stew that combines tender chicken with white beans, poblano peppers, fresh corn, and spices.
Unlike its red counterpart, which is typically tomato-based and spicier, white bean chicken chili is milder.It’s often finished with sour cream or Greek yogurt to add richness and a velvety texture.White Chicken Chili Ingredients Poblano Peppers: Slice two small poblano peppers, or any green chiles.
Onion: Slice one white onion.Cumin adds smokiness to this white chili chicken recipe.Beans: The best beans for white chili are white beans like Great Northern Beans, cannellini beans or navy beans.
Don’t drain the can—pour the liquid and the beans into the pot.Broth: Use four cups of low-sodium chicken broth