Home » Entrees » Beef » Bistrot Paul Bert Pepper Steak Jump to Recipe Jump to Recipe Definitely a celebratory entree, this Bistrot Paul Bert Pepper Steak recipe from Dorie Greenspan is simple to make, elegant, and delicious.Dorie’s time in Paris inspired this Skillet Filet Mignon drizzled with a rich Cognac cream sauce.It’s her version of a favorite beef dish enjoyed at the charming Bistrot Paul Bert in the 6th arrondissement.

Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 Serving Suggestions 4 Bistrot Paul Bert Pepper Steak Recipe Why You Must Make It’s a quick, delicious, restaurant-worthy entree! This beef pepper steak is ideal for company or special occasions.It only takes about 10 minutes of cooking time and minimal ingredients I was delighted when this exquisite Pepper Steak Recipe made the French Fridays with Dorie April rotation.April brings a lot of celebrations at our house:  Bill and Nick’s birthdays, our wedding anniversary (40 years this past April!), and often Easter.

With these special dates, comes a need for winning meals.I served these te

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