By utilizing a weekly meal plan, you can ensure you and your family are maintaining healthy eating habits, exploring new recipes, and ultimately — saving time (and money!) in the grocery store and kitchen each week.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.On The Menu This Week: Monday.Avocado Egg Salad Tuesday.

Chicken Pesto Pasta Wednesday.Shrimp Tacos Thursday.Stuffed Salmon Friday.

Dill Pickle Chicken Salad Bonus.Mexican Corn Dip Did You Know? By creating an account, you can save recipes and meal plans, personalize them, and even make shopping lists? Already registered? Log in Once you save the collection below, click here to access your saved collections! Weekly Meal Plan Grocery Costs Avocado Egg Salad: $7.80 ($1.95 per serving) Chicken Pesto Pasta: $20.21 ($2.05 per serving) Shrimp Tacos: $18.57 ($4.64 per serving) Stuffed Salmon: $22.25 ($5.56 per serving) Dill Pickle Chicken Salad: $6.30 ($2.10 per serving) Mexican Corn Dip: $15.95 ($2.00 per serving) Please note the grocery costs are only an estimate based on the recipe’s serving size and on ingredient prices of a local grocery store. The generated shopping list above includes items l

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