Blackberry Cream Cheese Bars (or Blackberry Jamboree bars) are one of those desserts that feel a little special without being fussy.You get a buttery pecan crust, a light and creamy filling, and a sweet-tart blackberry topping that makes every bite pop.They’re the kind of chilled dessert that works just as well for a summer get-together as it does for a simple make-ahead treat.

If you’ve already tried my Blueberry Cream Cheese Bars (copycat Blueberry Jamboree), I think you will love this blackberry version, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Blackberries: I prefer fresh blackberries for this recipe since they hold their shape better when folded into the topping.You can use frozen berries if needed; just thaw them first and drain off any excess liquid.Granulated Sugar + Brown Sugar: This combination adds sweetness with a little extra depth from the brown sugar.

If you only have granulated sugar, that will work, but the flavor will be slightly lighter.Cornstarch: Cornstarch is mixed with cold water to make a slurry.This is added to the blackberry mixture to thicken it.

(If added directly to the hot berries, it can clump.) Lemon Zest: Adds a fresh, bright flavor that balances the sweetness.Be sure to wash the lemon well before zesting.If needed, you can substitute with a small splash of lemon juice.

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