Boston Cream Pie has always been a dessert I love.The combination of creamy custard and chocolate is hard to beat, so I wanted to turn those same flavors into an easy no-bake treat! These No-Bake Boston Cream Pie Bars are the kind of dessert I love having in the fridge.They have a buttery shortbread crust, a creamy vanilla layer, and a smooth chocolate topping, but the best part is that you don’t even need to turn on the oven.

They are a fun addition to my collection of No-Bake Desserts, and perfect for summer! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Shortbread Crust: This crust starts with crushed shortbread cookies, which makes it buttery, crisp, and easy to press into the pan.You can use store-bought shortbread cookies, or make my Shortbread Cookies recipe and use those instead.Vanilla Instant Pudding Mix: Make sure to use instant pudding mix, not cook-and-serve.

It gives the custard layer structure and helps it set properly.Heavy Whipping Cream: Cold heavy cream creates a rich, creamy custard layer.It also helps the pudding mixture thicken as it is whipped together.

Semi-Sweet Chocolate Chips: These melt into a smooth chocolate ganache topping.You can use milk chocolate for a sweeter topping or dark chocolate for a richer flavor.Tips for the Best No-Bake Boston Cream Pie Bars Use cold heavy

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