Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.These smoky, Maple Brussels Sprouts and Carrots are the perfect holiday side dish.

Sweet, spicy, and deliciously caramelized, this festive, crowd-pleasing recipe is sure to be a standout at Thanksgiving or cozy weeknight dinners.Table of ContentsIngredientsHow to Make Roasted Brussels and CarrotsJenné’s Recipe TipsRecipe VariationsServing Suggestions Storage DirectionsFrequently Asked QuestionsMore Healthy Holiday RecipesMaple Roasted Brussels Sprouts & Carrots Recipe This recipe was written on November 14, 2017.It was updated with additional recipe information on November 16, 2025.  Nothing says cozy cold-weather comfort like roasted vegetables.

Whether they’re cruciferous, starchy, or rooty, something magical happens when you roast them until tender and caramelized.I’m sure you can guess that sweet potatoes are one of my favorite veggies to roast, but I also love throwing a medley of Brussels sprouts, carrots, and onions in the oven.  This roasted Brussels sprouts and carrots recipe features sweet maple syrup, fragrant red onion, smoked paprika, a touch of cayenne pepper, and toasty pumpkin seeds.It’s one of my longtime Thanksgiving favorites, but it’s just as good for everyday meals throughout fall and winter! Cooking the veggies in the oven gives them a perfectly crisp edge and melt-in-your-mouth tender inside.

The dish’s smoky sweetness pairs beautif

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