Spicy Salmon Crispy Rice BowlsdfDairy-FreeBy Lee FunkePublished 1/5/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.If you have leftover white rice, these Spicy Salmon Crispy Rice Bowls are calling your name! We took everything we love about spicy salmon sushi rolls and put it all together in — you guessed it — a bowl.

One part spicy salmon, one part crispy rice, and one part cucumber salad.My go-to sushi order is almost always a spicy salmon roll, but takeout is expensive…and these bowls offer such a great alternative when you want a home-cooked meal.They’re easy to prep, and all you need to cook is the leftover rice! It’s really everything you could want in a crispy rice bowl, and then some.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe How gorgeous are these bowls?! You all know we’re big fans of bowl recipes over here, and more often than not, we’re trying to use up something that’s leftover as one of the elements.In this case, leftover rice! Whether you just had takeout or you made a big batch at home, we’ll show ya how to turn it right into the most crunchy crispy rice.Add the rest of these elements, and you’re off to eating one of our favorite recipes we’ve created in a longggg time.

Elements of Our Crispy Rice Salmon Bowls Sushi-grade salmon: We marinated our

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