These Peppermint Bark Blondies are rich, buttery, and festive, the perfect holiday treat! The base is my chewy white chocolate blondie, flavored with a touch of peppermint extract.I top each blondie with a double drizzle of milk and white chocolate, then sprinkle on crushed peppermint candies for a holiday-perfect crunch.It’s basically my peppermint bark transformed into a blondie! Easy to bake, gorgeous on a dessert tray, and loved by kids and adults alike, these blondies are sure to become a seasonal favorite.

For more festive treats, check out my collection of peppermint recipes! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Unsalted Butter: Use melted for a rich, fudgy base.Salted butter can be substituted; simply lessen the amount of kosher salt.Light Brown Sugar: Provides moisture and caramel undertones.

Dark brown sugar may be used for a deeper, more robust flavor.Eggs: Large, at room temperature.Allowing eggs to come to room temperature ensures the batter mixes evenly.

Vanilla & Peppermint Extract: Peppermint extract imparts a festive flavor, while pure vanilla extract adds depth and warmth.Flour, Cornstarch, Baking Powder, Salt: The cornstarch contributes to a tender, delicate texture in the blondies.White Chocolate Chips: Folded into the batter to create pockets of melty sweetness.

White chocola

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