Jump to RecipeJump to VideoThis post contains affiliate links.Please see our disclosure policy.This easy Vegan Mushroom Gravy is deeply savory, silky smooth, and totally dairy-free–perfect for pouring over mashed potatoes, vegetables, or your favorite comfort foods.

With it’s satisfying, cozy flavor, you won’t believe it’s completely plant-based! Table of ContentsIngredientsHow to Make Vegan Mushroom GravyJenné’s Recipe Pro-TipsRecipe VariationsServing SuggestionsStorage DirectionsMore Vegan Oyster RecipesVegan Mushroom Gravy Recipe This recipe was originally published on November 15, 2017.It was updated with new recipe information and photos on November 2, 2025.Mushrooms are one of my favorite ways to bring rich, meaty flavor to plant-based dishes—and this vegan mushroom gravy recipe might just be my all-time favorite use for them.

It’s savory, cozy, and so full of depth you’ll swear butter or meat is hiding in there (spoiler: there’s not!).The secret to this drinkable gravy is a mixture of fresh mushrooms and porcini mushroom powder simmered into a velvety, glossy, umami-packed sauce.It’s the perfect cozy topper to spoon over your favorite holiday dishes–from Thanksgiving foods and breakfast biscuits, to open-faced sandwiches.

However I serve it, it’s always a crowd pleaser! For more plant-based holiday side-dish recipes, check out my Divine Sourdough Stuffing, Vegan Mashed Potatoes, or Vegan Butternut Squash Mac and Cheese.

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