Jump to Recipe Print Recipe These Asian Salmon Skewers are the perfect grilled salmon kabobs to try on your BBQ this summer! The flavour this marinade gets into the kebabs is just incredible.With only 5 ingredients, they are super easy as well! Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Asian Salmon SkewersSubstitutionsVariationsHow to make Asian Salmon SkewersLeftoversRecipe FAQsRecipeReviewsWhy this recipe works Once you have tried these salmon kebabs, you won’t stop making them! They are perfect for summertime and even great as baked salmon or air-fried! If you’re vegan, you can easily swap the glazed salmon with firm tofu and follow the same process.This was inspired by my Easy Air Fryer Salmon, and pairs well with this amazing Vegan Tzatziki recipe.

Ingredients to make Asian Salmon Skewers 4 Salmon Fillets – Each one should be about 125g.Tamari – is essentially gluten-free soy sauce and is the hero ingredient in the Asian Salmon marinade.Maple Syrup – gives a touch of sweetness to these fish kabobs.Ginger Paste – is blended ginger with some water or oil added in and is essential for the soy ginger salmon taste.Garlic Paste – is the same as ginger paste, but with a garlic flavour.See recipe card for full information on ingredients and quantities.Substitutions Salmon Fillets – If you are not a fan of salmon, consider trying out different fish kebabs, other meat teriyaki s

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