Jump to Recipe If you love warm and spicy flavors, rich and creamy mouthfeel, plus easy few-ingredient one-dish recipes, this treat is for you.With only 3 ingredients, you can create either creamy caramel sauce — that you can also use as dip or frosting — or dreamy fudge balls.The choice is yours! How to make and use this recipe If you want a quick treat, go for the Keto Pumpkin Pie Caramel Sauce or Dip.

If you have some more hours to use, go for the Keto Pumpkin Pie Spice fudge balls.Both are super simple – and super-delicious – but for the fudge balls, you have to let the mixture set for a few hours so that it gets stiff and you can shape it into balls.In the primary photo in the beginning of this post, you’ll see this recipe as frosting for Keto Pumpkin Brownies.

The brownie recipe is basically this one from my keto-vegan blog that I modified for my upcoming Finnish keto book.For example, I swapped peanut butter to almond butter.And to make enough frosting, I prepared a double batch of this recipe.

I have to say these frosted brownies were beyond delicious! So autumnal and full of flavor! You’ll see the sauce and dip versions of this recipe in the video (close to the recipe box).In the progress photos below, I’ll show the frosting and fudge ball variations.And to get even more variation to this already versatile recipe, I’ve included the Tips for Variations at the end of the post as usual.

But let’s talk more about the recipe itself.First of

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