“Easy Button” Turkey and Gravy! If you’re craving the flavors of Thanksgiving but don’t want the fuss (or extra hours) of preparing and roasting a full bird, this one-pan dinner is a fantastic way to go.♡ These turkey meatballs are packed with herbs and seasonings (because turkey needs extra umph!), browned until golden, then simmered in a simple herb gravy until perfectly tender.No brining, no carving, no wrestling a huge turkey in and out of the oven required.

Just a cozy, flavorful, one-pan dinner here that will be ready to go in a little over an hour.We loved serving these turkey meatballs with mashed potatoes, but they would also be great with baked potatoes, buttered noodles, or rice.Definitely perfect for the holidays or anytime you’re craving those classic Thanksgiving flavors without committing to a whole turkey.

Let’s make some turkey meatballs and gravy! Recipe Tips Here are a few helpful tips to guarantee your turkey meatballs come out extra juicy and flavorful every time: Don’t skip the panade.Letting the Panko briefly soak in milk keeps the meatballs tender and prevents them from drying out.Mix the meat gently.

Over-mixing leads to dense meatballs, so fold everything together gently just until combined.Keep the meatballs small-ish.We found that two-tablespoon meatballs (about 1.5 inches) worked really well in this recipe and stay juicy in the gravy.

I always use a scoop to make the process go quickly! Sim

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