Mushroom and Feta Breakfast Casserole Jump to RecipeMushroom and Feta Breakfast Casserole has two of my very favorite ingredients in a low-carb breakfast casserole! And I think this is a perfect combination of flavors in an egg casserole, and this popular recipe is also Keto and gluten-free.This favorite Mushroom and Feta Breakfast Casserole is a recipe I’ve made over and over through the years! And if I had to choose out of all the on my blog, this would probably be my pick.There’s something about the combination of mushrooms and feta that sounds like a perfect breakfast to me.

And recently I decided this recipe needed new photos, so today I’m happy to share the new-and-improved pictures.This recipe has been super popular through the years.It’s also a sentimental favorite because I’ve made it for quite a few guests, both at my house in Salt Lake and the one in Bountiful.

I’ve even made this for some food blogger houseguests, and it always got good reviews., and you can see that printer-friendly recipe back in the archives.But even though this keeps at least a week in the fridge and reheats well, a few years back I switched to this smaller version that makes six servings.

That’s the size I make most often now, and probably the one most people will want.I’ve made this through the years without many changes, which is rare for me! I confess I do sometimes use a bit more Feta than the recipe calls for.But Feta Cheese has barel

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