This post may contain affiliate sales links.Please read my disclosure policy.These pretty lemon crinkle cookies are bursting with the flavor of fresh lemon juice (and zest!).

They’re soft and ever so slightly chewy on the inside with a crackly powdered sugar coating.Easy to make and so good!   If you love bold, citrusy flavors, you’re going to adore these lemon crinkle cookies! Think of them as the bright, zesty sibling to my classic Chocolate Crinkle Cookies.They’ve got that same signature crackled look—but in sunny yellow! The hero here, though, is that big, NATURAL lemon flavor! Made with fresh lemon juice and zest (no artificial extracts in sight), these cookies are bursting with tangy goodness.

And the texture? Absolutely dreamy.Soft and cake-like on the inside with just a touch of chewiness, topped with a delicate, crackly sugar-coated crust for the perfect bit of crunch.Every bite is a delightful burst of sweet, zesty perfection that’s guaranteed to brighten your day.

Go ahead, treat yourself to one (or two)! You’ll Love These Lemony Crinkle Cookies There are plenty of reasons I can’t get enough of these sweet, tangy cookies.Here’s what keeps me coming back again and again: BIG lemon flavor.These cookies are bursting with refreshing, bright, REAL lemon flavor from fresh lemon juice and zest.

No extracts.No bottled juice.No dried zest.

Au naturel, and OH so fabulous.Great texture.The light, cake-like texture of these

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