This 1 Pot Vegan Creamy Cajun Pasta is just 8 easy ingredients and ready in 30 minutes! It’s so easy to make, so full of flavor and completely oil-free! Can be made gluten-free by using pasta of your choice.1 POT VEGAN CREAMY CAJUN PASTAI love Cajun food and being married to a native from Louisiana, Cajun food is something we’ve eaten our entire marriage.So, he is picky and absolutely loved this! I used my homemade Cajun seasoning because it’s the bomb and has no salt added to the blend.The flavor is incredible here.This recipe does not require any cashews like most vegan creamy sauces and has so much flavor.

Bonus that it is made in 1 pot and ready in 30 minutes.INGREDIENTS NEEDEDCajun seasoning: I used my homemade blend because it’s salt-free and it’s delicious.You can use store-bought if you like, but make sure to buy a salt-free blend and I’ve only tested this with my own blend.Takes just 3 minutes to prepare the blend.Bell peppersLow-sodium soy sauce: Use a gluten-free tamari if needed.Almond milk: Use unsweetened plain.

I used the Simple Truth brand from Kroger.If allergic to almond milk, use another milk you love, like oat milk or soy.I used almond milk because it’s not too thick and not too runny and the almond flavor really goes great with Cajun spices, so it’s what I recommend and only tested with.

It thickens up beautifully, but still creamy and saucy.Roasted creamy almond butter: Use sunbutter if allergic.Sweet cornPenne pasta: Use gluten-fre

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