Juicy baked chicken and cherry tomatoes made in a 9×13 baking dish (one pan recipe!).  This makes the most tender chicken breasts with sweet tomatoes! We love this recipe when we’re picking cherry tomatoes in the garden! Chicken and Cherry Tomatoes This is such a easy chicken dinner recipe! Rub chicken breasts with minced garlic and spices and throw them into a baking dish, followed by cherry tomatoes.Bake it the oven and dinner is ready! It’s that simple! The recipe makes really juicy chicken because we cover it with parchment paper when baking! This makes moist and tender chicken, perfect to pair with juicy cherry tomatoes! We love this meal during garden season when the cherry tomatoes are peak sweetness! Serve the chicken as is (with other sides if you like – we really love it with mashed potatoes and roasted broccoli), or you can serve over pasta to make the best damn cherry tomatoes and chicken spaghetti ever! However you serve it, I hope you try it soon! Looking for more cherry tomato recipes? Check out my Pickled Cherry Tomatoes, Creamy Cherry Tomato Pasta and Cherry Tomato Salad with Olives.Tomatoes and Chicken Ingredients Chicken Breasts, boneless and skinless.

I have also tried this with chicken thighs and it’s delicious! Cherry or Grape Tomatoes, 2 cups worth.This is 1 pint if you’re buying from the grocery store.Other: Minced garlic, salt and pepper, garlic powder, dried oregano, Italian Seasoning and butter.

How to Bake Chicken and Tomato

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