Forget the rubbery, dry pork chops of your past.Here to restore pork chops to a level of culinary favor: moist Crock Pot Pork Chops.They’re juicy and tender, exceptionally easy, and blanketed in a luscious BBQ sauce An Actually Delicious Slow Cooker Pork Chops Recipe Forget the hockey puck pork chops you’ve suffered in the past.
After perfecting Grilled Pork Chops, Air Fryer Pork Chops, and Stuffed Pork Chops, I have another recipe for tender, saucy chops.Today, we’re talking about how to make crock pot pork chops.We’ve all been there: dry pork chops are a meal we’ve all suffered through at least once.
It’s not easy to feign enjoyment when your chops require that you grind your knife across the tough, lackluster meat to score a bite.This slow cooker pork chop recipe changes everything—they’re fork tender and will have everyone at your table polishing their plate (as will these Smothered Pork Chops).5 Star Review“This was amazing! Pork chops were moist, and the bbq sauce added great taste…..even as a gravy for mashed potatoes.
Easy.I’ll be making this a lot!” — Cindy — The Best Cut of Pork Chops for Slow Cooking Part of the reason pork chops often turn out dry and tough is that they are a leaner cut and thus easily prone to overcooking.Unlike fattier cuts of beef or pork (like Crockpot Ribs or Slow Cooker Pulled Pork), you can’t leave pork chops to cook all day.
To cook them low and slow, choosing