Strawberry Protein Pudding Jump to Recipe Leave a Review Pin RecipeMade with just 6-ingredients, this strawberry pudding is natural sweetened and packed with protein.(dairy-free, vegan, nut-free, gluten-free) Strawberry season is upon us and I have the perfect recipe for you to use up those juicy red beauties with! Not only is this strawberry pudding ridiculously easy to make but it requires minimal ingredients and will help you meet your protein goals.Whether you make it to share at a gathering or to enjoy all to yourself at home, it is sure to keep you coming back for more.

Let me show you how easy it is to make! Strawberry Protein Pudding Ingredients Extra Firm Tofu– Please don’t hate me for using tofu in my recipes all of the time.It’s just such a great way to sneak protein (+ calcium and iron!) into desserts while also keeping it dairy-free.You could use fava bean tofu to make it soy-free but I personally find the fava tofu flavor to be noticeable when using it in my non-chocolate desserts.

Strawberries– Ripe, red, juicy.You know the drill.Just be sure to remove the hull first.

Lemon Juice– Adds a subtle tartness that pairs perfectly with the honey and berries.Fresh squeezed is most ideal.Honey– I know honey isn’t vegan but it’s just so darn good paired with strawberries.

Feel free to sub pure maple syrup or agave nectar instead.Vanilla Extract– I always use non-alcoholic vanilla in my no-bake recipes so that I don’t tas

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