874 shares Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.This aromatic mushroom frittata with egg whites, sautéed mushrooms, shallots, and cheese is a high-protein, easy-to-make gourmet breakfast, brunch, or “brinner” (breakfast for dinner).

It’s ready in 30 minutes between the stovetop and oven.Egg White Frittata With Mushrooms An Italian egg dish, a frittata is a bit like a cross between a crustless quiche and an open-faced omelet.It’s such a great high-protein meal for breakfast or brunch, and I’ll even whip up this mushroom frittata as an easy breakfast-for-dinner.

This is a (mostly) egg white frittata with savory mushrooms, shallots, fresh herbs, and fresh-grated Pecorino Romano cheese.  I love that I can make it in one skillet in under 30 minutes.Other favorite recipes include this Swiss chard frittata, spinach feta frittata, and mushroom spinach scrambled eggs.Why This Mushroom Frittata Is a FavoriteA frittata starts on the stovetop before it’s finished in the oven.

This makes it easier than a Spanish tortilla or an omelet, since there’s no flipping involved.Plus, sautéing the mushrooms and shallots for this recipe makes the whole kitchen smell amazing! Here are more reasons

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