Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.A creamy vegan cheese log coated in crunchy pecans and fresh herbs is perfect for holiday parties served with crackers and veggies.

This recipe is super easy, delicious, and versatile! (gluten-free, soy-free and nut-free options) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love this Vegan Cheese LogMore Vegan CheesesHoliday Vegan Cheese Log RecipeIngredientsTipsHow to Make a Vegan Cheese LogWhat to Serve with a Vegan Cheese LogFrequently Asked Questions This is a wow-worthy, super easy vegan cheese log that you can whip up for any party, potluck, or holiday gathering.It’s delicious, cheesy, and creamy with a fantastic pecan-herb crumb which adds wonderful texture and flavor.  The holiday cheese log pairs beautifully with all kinds of veggies, crudites, crackers, fruit, or even spicy jams and chutneys.It’s perfect on a charcuterie board served with mango chutney and paired with one of my cheese balls, like my Jalapeno popper cheese ball.

You can also use this creamy cheese as a spread for baguettes or bagels or even to make grilled cheese, quesadillas, or mac and cheese.For mac and cheese, just add some stock to a pan, heat it

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