Blackened Chicken is a quick chicken dish made with lean chicken breasts generously coated with a spicy cajun style seasoning, and it’s pan seared in a hot cast iron pan for a light blackened char.And for a hint of richness we finish them with butter! Fast and Easy Blackened Chicken Smoky, spicy, highly flavorful seasoned chicken kissed with a blackened exterior that envelops a juicy tender interior.It’s a tastebud tantalizing recipe to make any day of the year! It’s so simple to make and cooks quickly.

It’s just a brisk mixing of spices, then generously seasoning the chicken and from there cooking in a super hot skillet for that beautiful finish.There’s a plethora of delicious sides to pair with it (lots of ideas below), and there’s also so much you can do with this chicken.My personal favorites for serving are pairing with coconut rice, corn, and mango avocado salsa (for a bit of that sweet + heat) but there’s endless options.

And it doesn’t just need to be served solo.Try it in tacos, add it to pasta (like creamy alfredo), or toss into a salad.Blackened Chicken Recipe Ingredients Chicken Breasts: Small boneless skinless chicken breasts are used in this recipe.

Dried spices: Smoke paprika, sweet paprika, garlic powder, onion powder, cayenne pepper, salt and black pepper are all included here.Dried herbs: Dried oregano and thyme are traditional blackening seasoning herbs.Oil: Light olive oil or vegetable oil are recommended for this reci

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