Roasted Shredded Brussels Sprouts Jump to RecipeRoasted Shredded Brussels Sprouts are a wonderful winter side dish, and we added flavor with toasted almonds and Parmesan! And this easy shredded Brussels Sprouts recipe is low-carb, Keto, and gluten-free, so don’t make them just for Thanksgiving.After roasted Brussels Sprouts turned me into a Brussels Sprouts fan, I started paying more attention to how people cook the little guys, and noticed Brussels Sprouts being shredded into thin strips.And since I love the leaves that fall off and get extra crispy when you’re roasting Brussels Sprouts, I decided to try roasting some shredded Brussels Sprouts and see how they turned out.

And I’d say these Roasted Shredded Brussels Sprouts were definitely a success, since I ate the entire bowl for lunch when I first tested the recipe! And after I’d been making these for a few years I gave this recipe a photo update and I’m also sharing my tips for shredding the Brussels Sprouts.I realize that some families have very determined Brussels Sprouts haters but I hope you’ll try this if people in your family have learned about the deliciousness of roasted Brussels Sprouts.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) brussels sprouts Olive Oil (affiliate link) whi

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