Jump to Recipe·Print Recipe Cooking can be a journey, and my love for the ocean is often reflected in my dishes.Today, I’m excited to share my take on Sardinian Fregola with Clams, a dish that transports you straight to the sunny shores of Sardinia.Pairing it with clams creates a symphony of taste that feels both comforting and celebratory.

Clams, rich in omega-3 fatty acids, not only add a briny depth but also offer numerous health benefits.Plus, Sardinian fregola is a fantastic alternative to traditional pasta, bringing in whole grains and fiber.As I stir the pot, I’m reminded of sun-soaked afternoons spent by the sea, savoring every bite.

Whether you’re hosting a dinner party or just looking for a quick weeknight meal, this recipe is a winner.It’s easy to make and packed with flavor, perfect for impressing friends or enjoying a cozy night in.So, let’s dive into the delightful world of fregola! Table of Contents Toggle Sardinian Fregola with Clams Ingredients:Steps:Where to buy fregola?Notes:Nutrition Facts (per serving):How To Store Sardinian Fregola with Clams:Sardinian Fregola with Clams: Where Every Bite Tells a Sea StoryDescriptionIngredientsInstructionsNotesDid you make this recipe? Sardinian Fregola with Clams  For 4 Servings Author: ChrisTotal time: 30 minutes Ingredients: 1 cup fregola 2 cups clams (cleaned) 2 tablespoons olive oil 3 garlic cloves (minced) 1 cup cherry tomatoes (halved) ½ cup white wine Fresh parsley (chopped, for

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