Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Warm, creamy Quinoa Porridge makes a nourishing and filling breakfast that’s packed with plant-based protein, and easy to customize with your favorite toppings.

Table of ContentsIngredientsRecipe VariationsHow to Make Quinoa PorridgeJenné’s Recipe TipsServing Suggestions Storage DirectionsFrequently Asked QuestionsMore Sweet Breakfast RecipesQuinoa Porridge Recipe This recipe was written on October 25, 2014.It was updated with additional recipe information on December 10, 2025.This easy quinoa porridge recipe is a warm, comforting breakfast that rivals your usual morning oatmeal.

Each spoonful is creamy, cozy, and full of subtle, naturally nutty flavor.It feels like a hug in a bowl! Fluffy cooked quinoa is blended with rich plant-based milk, a hint of cinnamon, and maple sweetness, warmed on the stovetop, and topped with crunchy nuts and fresh fruit.Blending the ingredients gives this dish a regal “cream of quinoa” essence, providing just the right amount of body to make it satisfying, yet not too heavy.

My favorite part about this quinoa breakfast porridge recipe is the seemingly infinite customizable options! Pair with your favorite toppings to suit your mood and taste–from fruit and nuts to cheeky chocolate.  For more breakfast and sweet quinoa recipes, try my Easy Cracked Freekeh Porridge with Quinoa, Instant Pot Teff Porridge, and Apple Pie Overnight Oats.

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