This post may contain affiliate links.Read my disclosure policy.Grilled Eggplant Parmesan is a lighter, summer-friendly twist on the classic—made by layering grilled eggplant with marinara, mozzarella, ricotta, and fresh basil.

It’s gluten-free, and perfect for warm-weather cooking.Grilled Eggplant Parmesan If you love my eggplant parmesan but want something you can make on the grill for summer, this Grilled Eggplant Parmesan is a must-try.Instead of breading and frying, I grill the eggplant until it’s tender and smoky, then layer it in a cast iron skillet with marinara, fresh basil, mozzarella, and ricotta.

Tommy loved this! It’s everything you enjoy about the classic—just fresher, lighter, and perfect for warm-weather cooking.Serve it as a vegetarian main or as a side dish with your favorite protein.For more summer eggplant ideas, try my Grilled Eggplant with Feta—bright, simple, and full of Mediterranean flavor.

Why You’ll Love This Grilled Eggplant ParmI created this dish after asking the Skinnytaste community what recipes they wanted to see in June.So many of you asked for grilled vegetarian meals and ideas that didn’t involve turning on the stove—and this one checks all the boxes.It’s hearty enough to be the main course, and it comes together entirely on the grill.

Lighter than Traditional: No breadcrumbs or frying Perfect for Summer: In season and no need

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