18005 shares This post may contain affiliate links.Read my disclosure policy.Tuna Melt Recipe – a healthy twist on the classic, made open-face and veggie-loaded for extra crunch, melty cheese, and feel-good flavor.

Tuna Melt Sandwich Recipe This tuna melt recipe is everything you love about the classic—melty cheese, savory tuna, and crispy bread—but with a fresh, veggie-packed twist.Served open-face to cut the carbs, it’s high in protein, quick to make, and perfect for lunch or a light dinner (with a soup or a salad).I make this at least once a week—it’s my go-to high protein lunch when I want something warm, filling, and don’t have time to cook.

I even got my husband Tommy on board, he loves them! If you’re craving a healthier tuna melt that still delivers on flavor, this one’s for you! For more high-protein meals, don’t miss my Chicken Salad or High-Protein Egg Salad—they’re perfect for meal prep! Why This Tuna Melt Recipe Will Be Your Fave!When I was a kid, my mom owned a luncheonette where she was also the chef.As a teen, she would often make me tuna melts, which I loved! Here’s why I love them: Nostalgic: A diner food classic comfort food, made healthier! Healthier and and High Protein: Open-face, veggie-loaded, lightened up! By using only one slice of bread, you cut the carbs in half.Quick Lunch Idea: Easy, high protein lunch that takes under

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