Home » Food » By Course » Main Dishes » Moroccan Veggie Burgers Moroccan Veggie Burgers February 13, 2024 by Kimberly @ The Daring Gourmet · 24 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.This Moroccan Veggie Burgers recipe is guaranteed to be a hit!  Made with garbanzo beans, millet, sweet potatoes, and positively LOADED with the flavors of Morocco, they are a true feast for the senses!  Vegetarian and gluten-free.

Serve them with our Preserved Lemon and Cilantro Yogurt Sauce and you’re all set for a journey to deliciousness! The name doesn’t begin to capture all the deliciousness that is in these burgers. Layers upon layers of flavors greet your palate with every bite.  Coupled with a great texture, these burgers are just downright fabulous!  I’m a hard critic when it comes to veggie burgers; too often they lack flavor and their texture is poor.  But these Moroccan Veggie Burgers had me at the first bite, hooked line and sinker! These burgers incorporate millet, an ancient grain that’s healthy, naturally gluten-free, and has a relatively low glycemic index.It’s also very versatile.

 Today we’re going to pack it into these veggie burgers along with garbanzo beans and sweet potatoes for terrific texture that isn’t too dry or too wet, but just right.  Then we’re adding in a myriad of fragrant and flavorful spices along with dried apricots, chopped almonds, harissa, and preserved lemons – all hall

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