Coconut Layer Cake with Fresh RaspberriesvVegetarianBy Emily RichterPublished 4/7/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Tropical, tart, and sweet — this Coconut Layer Cake with Fresh Raspberries is a delicious combination of flavors.

Our moist, fluffy coconut cake is layered and intertwined with fresh raspberries and a creamy fluffy frosting, creating a dessert that is both stunning and delicious! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe We at Fit Foodie are OBSESSED with the flavor combo of raspberries and coconut.It’s a match made in heaven with the tartness of the berries balancing out the sweet and nutty notes of the coconut.This beautiful raspberry and coconut cake is perfect for any occasion, from birthdays and anniversaries to fancy brunches and potlucks.

️ What’s the DL? Just because it looks pretty, doesn’t mean that it’s difficult to make.We based this cake on our ️️ ️️️ coconut loaf cake, but made it fancy by slicing the cake into 2 layers, and frosting it with a homemade coconut frosting that is SO SO fluffy and perfectly sweet.AKA you can have the most glamorous cake at your next gathering without breaking a sweat! top tips from the fit foodie kitchen We took extra care in preparing the cake pan to ensure the cake would pop out without an

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