If you grew up in the 80s or early 90s, then you probably remember Strawberry Shortcake.I loved strawberry shortcake.In fact, I wished I could be her at one point, living in a giant strawberry with my pets and baking things.

I had the strawberry shortcake movie when I was little and I would sit and watch it over and over.And I had the dolls.She was pretty awesome.

So now whenever someone mentions strawberry shortcake, I think of the character first, then the dessert.  But the dessert is pretty darn delicious.I even liked the store bought stuff people used to serve back in the day with the store bought sponge cakes and cool whip.  But now I have leveled up.I like to make my own biscuits and coconut whipped cream.

So last week I was craving strawberry shortcake and I went for it!  You could go the cake route, but I make my own biscuits instead as I mentioned earlier because I feel like they hold up better and offer more texture.I actually use my scone base as the recipe and it is so rich, delicious and flakey!  This is the scone recipe that I use in the deli I work in and they always sell well.If you wanted to make these gluten free you could use Bob's Red Mill All Purpose Gluten Free Baking Flour 1:1 it works just as well, I have tried it before.

For the whipped cream, I made a simple lightly sweetened coconut whipped cream th

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