Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This rich, creamy, flavor-packed corn chowder with bacony crumbles is a super satisfying, one-bowl dinner.

My four key techniques take it over the top, making it the best chowder you’ll ever taste! gluten-free, nut-free, and soy-free options) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Corn ChowderMore Cozy SoupsCreamy Corn Chowder RecipeIngredientsTipsHow to Make Corn ChowderWhat to Serve with Corn ChowderFrequently Asked Questions It’s chowder time.I had a bunch of corn that my sister gave me, so I decided to make this corn chowder recipe.Chowder is nothing new, but I wanted to make this one super special with layers of delicious flavors and textures.  There are a few special things I do to level up this vegan corn chowder.

First, I cook the garlic and pepper flakes together before we add anything else to the pot.The garlic gets golden and infuses the oil with garlic flavor, and the red pepper flakes also get toasty and smoky and infuse the oil.  The second thing is to add some sun-dried tomato.We toast them a little bit to release more of their aroma, and they add a nice balance into this creamy chowder by giving i

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