Skillet Apple Brown Betty is a very traditional dessert made with simple ingredients and plenty of apples.It has been around for generations, and I love how something so simple can still make such a delicious dessert! Toasted, buttery crumbs bake around tender apples for a warm treat that is just right with a scoop of vanilla ice cream.If you love baking with apples, be sure to check out more of my best apple recipes to make, too.

There are plenty of sweet and cozy recipes to keep you baking all season long! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Bread: Use day-old sandwich bread or brioche, about 5 ounces.Day-old bread toasts nicely and makes great crumbs.Butter: You’ll need 8 tablespoons (1 stick) total.

Use 6 tablespoons for the toasted crumbs and the remaining 2 tablespoons to coat the skillet.Unsalted or salted butter can be used.If using salted butter, you may want to reduce the added kosher salt.

Brown sugar: Light brown sugar adds sweetness and moisture.Dark brown sugar can also be used.Cinnamon, nutmeg, and kosher salt: These add warm flavor and balance the sweetness of the crumbs.

Apples: Use Granny Smith, Honeycrisp, or Golden Delicious apples, or a combination of them.Toss the chopped apples with brown sugar, cinnamon, lemon juice, and apple cider before assembling the Brown Betty.Apple j

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