3 Addictive, High Protein Travel Snacks to Make at Home
Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.These high protein travel snacks are great for munching on between meals or on the road.
Choose from soy curls crisps; light, crispy chickpeas; and crackly versatile Tofu chips.Or make them all! (gluten-free and nut-free with soy-free option) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love these High Protein Travel Snacks More Homemade SnacksCrispy Chili Soy CurlsCrispy Chili Soy Curls RecipeSoy Curl Crisps IngredientsTips for the Best Soy Curl CrispsHow to Make Soy Curl CrispsAiry, Crispy Chickpeas (not rock-hard!)Airy Crispy Chickpeas RecipeCrispy Chickpeas IngredientsTips for the Lightest, Crispiest ChickpeasHow to Make Crispy ChickpeasCrispy Tofu ChipsTofu Chips RecipeTofu Chips IngredientsTips for the Best Tofu ChipsHow to Make Tofu ChipsFrequently Asked Questions These high protein travel snacks are great on a road trip or even 30,000 feet in the air on a flight, when you’re craving something spicy, salty, savory, and crunchy. Unlike a lot of packaged snacks, these aren’t just empty calories.They’re packed with protein and taste fantastic with a great shelf life, so you can make a bunch of them to keep around.
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Publisher: Vegan Richa