Craving a quick and satisfying dessert? This microwave apple crisp is the perfect single-serve treat.Made with fresh apples and a simple brown sugar oat topping, it comes together in minutes, no oven needed! I am definitely adding this to my collection of 15-Minute Easy Desserts! Top it with a scoop of vanilla ice cream (like I did) or a dollop of whipped cream to finish it off.If you’re in the mood for a full-size version with even more of that buttery oat topping, don’t miss my Best Apple Crisp, packed with double the crisp! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apple: I like using a firm, tart apple like Granny Smith.

It holds up well and gives a nice balance to the sweetness.That said, any apple you love will work! Honeycrisp, Braeburn, or a mix of sweet and tart apples are all great options.Oats: Old-fashioned rolled oats give the topping that perfect crisp-meets-chewy texture.

They hold up better than quick oats and add just the right amount of bite.If you only have quick oats, they’ll still work, but the topping might be a little softer.For the best texture, I stick with rolled oats.

Brown Sugar: Light brown sugar adds a warm, sweet flavor to both the filling and the crumble.It balances the tart apples in the filling and helps the topping get that nice, golden crunch.Cinnamon: Cinnamon gives just t

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