This post may contain affiliate links.Please read our disclosure policy.This easy Vegetarian Buffalo Chicken Dip recipe swaps out chicken for cannellini beans and honestly, nobody at the party will ever notice! It’s creamy, spicy, and loaded with cheese + ready in just 40 minutes.

Love vegetarian dips? You need to try our Loaded Black Bean Dip as well as our simple Cottage Cheese Queso and our Cream Cheese Taco Dip! Why you’ll love this Vegetarian Buffalo Chicken Dip recipe game day Why you’ll LOVE this: Protein packed – the beans add fiber AND a good source of protein in place of chicken giving this 18 grams of protein per serving! Only 10 minutes of prep – the whole thing comes together in one pot, dumped in the baking dish, and then topped with cheese before being popped in the oven for 30 minutes.Big + bold flavor – between the ranch, buffalo sauce, and all of the cheese, this is absolutely PACKED with flavor.Great for a crowd – this crowd-pleasing dip is the ultimate vegetarian super bowl recipe! I’m certain that even avid meat eaters will love this version and there will certainly be non left over! Ingredients needed The simple ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! White beans – I’m using cannellini beans for this recipe but really any white beans work well.

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