These Browned Butter Chocolate Chip Blondies are rich, chewy, and loaded with melty chocolate chips.If you’re looking for an easy dessert bar that tastes like a bakery treat, you’re in the right place! The browned butter adds a deep, nutty flavor that sets these chocolate chip blondies apart from anything you’ve had before.And if you love these, don’t miss my blondie recipe made with butterscotch chips—they are just as rich and chewy with a butterscotch flavor! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe What Is The Difference Between A Blondie and a Brownie? The main difference between a blondie and a brownie is in the flavor and ingredients! Blondies are made with brown sugar and vanilla, giving them a sweet, caramel-like taste.

Brownies use cocoa powder or melted chocolate, so they have a rich, chocolate flavor.Blondies are like the vanilla version of brownies–soft, chewy, and full of mix-ins like chocolate chips or nuts.If I have you craving a brownie next, I’ve got the best homemade brownie mix you can use to make the best brownies! Ingredients & Substitutions Butter: Browing the butter for these blondies really sets them apart when it comes to depth of flavor! I like to use unsalted butter, but you can brown salted butter if that is what you have.

If using salted butter, you may want to lessen the amount of salt in the recipe.B

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