Chicken Cutlets Recipe with Mustard Sauce Jump to RecipeThis Chicken Cutlets Recipe with Mustard Sauce is a super quick-and-easy and delicious chicken dinner that the family will love! And if you’ve never sliced chicken breasts into cutlets and pan-fried them, you’ll love how quickly they cook for a week-night meal.This Chicken Cutlets Recipe with Mustard Sauce is an update for a very old recipe that I made years ago with turkey.But through the years I started having a hard time finding thin sliced pieces of turkey for this recipe, and when I made the recipe this time I decided to just switch it out for chicken.

And I absolutely loved the recipe with chicken cutlets, so I decided I had to update the recipe on the site with that version.Of course you can still make this with turkey too if you find that at your store.I used just a small amount of seasoned almond flour for coating the chicken pieces to make this a low-carb dish, and the almond flour worked well and added flavor.

And I used mayo to thicken the sauce, although you could stir in a little cornstarch if you’re not being quite so strict on carbs.If you like quick-and-easy chicken dinners, you’re going to love this chicken cutlets recipe! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with

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