Steak Tacos, Meet Your New Favorite Salsa I’ve never met a steak taco that I don’t love, but this one has quickly become one of my new favorites.♡ The surprise starring ingredient is that creamy avocado salsa verde, which is inspired by the famous salsa cruda at Contramar in Mexico City.Raw (not roasted!) tomatillos, avocado, cilantro and lime are blended into a tangy, silky sauce that’s SO GOOD spooned over warm, lime-garlic steak.

Pile on some crunchy limey cabbage, chopped onion and cilantro, and every bite has the perfect balance of smoky spice, a little char, bright salsa and soft corn tortillas all going at once.There are a few components here to prepare, but the timing is easy.Get the steak marinating first, then use that time to blend the salsa, toss the cabbage and chop the toppings.

Once the steak comes off the grill or skillet, all that’s left is a short rest, a quick slice and assembling your tacos.Definitely be generous with the salsa! Let’s make some steak tacos! Steak Taco Ingredients You’ll find the full ingredient amounts in the recipe card below, but here are a few quick notes about everything you’ll need before you get started: Flank or skirt steak: Either cut works great with the lime-garlic marinade! As always, be sure to slice the cooked steak thinly across the grain so it’s easier to bite through in the tacos.The marinade: Olive oil, fresh lime juice and garlic are seasoned with cumin, chili powder

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