I took my Cinnamon Sugar Donut Muffins and gave them a maple makeover! These soft, tender muffins are dipped in a sweet maple glaze that sets into a shiny coating, just like the maple donuts you see at the bakery.And yes, you can dip them twice! That second dunk gives them an extra-thick layer of maple glaze that makes these muffins pretty hard to resist.Grab one with your coffee and enjoy! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions All-purpose flour: Gives the muffins their soft, tender texture.

I recommend all-purpose flour for this recipe.Granulated sugar: Sweetens the muffins and helps give them a tender crumb.Baking powder: Helps the muffins rise.

Cinnamon & nutmeg: These warm spices give the muffins their classic donut flavor.You can adjust the amount of nutmeg to taste.Whole milk: Adds richness and moisture.

2% milk can be used, but the muffins may be slightly less rich.Egg: Use a large egg at room temperature for the best results.Out of eggs? Try one of my egg substitutes.

Unsalted butter: Butter adds richness to the muffins and glaze.If using salted butter, you may want to lessen the amount of kosher salt in the recipe.Vanilla extract: Adds flavor to the muffin batter.

Confectioners’ sugar: The base of the maple glaze.For the smoothest glaze, make sure there are no lumps.Pur

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