Jump to Recipe This corn avocado salsa is super easy to whip up in just 10 minutes.Made with fresh or frozen corn, creamy avocado, spicy jalapeño, red onion, lime juice, cilantro and salt, it’s perfect as a snack along side tortilla chips or to pair with your favorite taco recipe! Why I loooove this recipe! Who doesn’t love a fresh salsa, am I right?! I love the combo of sweet, juicy corn that pops in your mouth alongside creamy, rich avocado.It’s truly a match made in heaven.

Add some lime juice, cilantro, red onion and salt and you’ve got a flavorful easy corn salsa! I love making this recipe all year round which is why I use both fresh and frozen corn for this one.In the summer and early fall months when corn is in-season, I’ll use fresh corn right off the cob (like I do with my blackened corn).But if it’s winter or spring, or if I’m just a busy mom strapped for time (anyone else relate?!) I’ll use frozen corn.

As a dietitian, I know that frozen corn (and produce in general) is still packed with nutrients because it’s frozen at the time of peak ripeness and nutritional quality.Which is why I use both fresh and frozen corn for my Mexican Street Corn Dip too! I’m obsessed with this salsa served with tortilla chips as a nourishing snack or healthy appetizer recipe or to serve alongside my favorite Mexican-inspired cuisine (ideas below)! Is it Taco Tuesday yet?! Ingredients You’ll Need corn: can use fresh, frozen

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