Butter Bean Lemon Kale SaladefEgg-FreegfGluten-FreevVegetarianBy Linley HansonPublished 4/21/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Get your filling of greens with this Butter Bean Lemon Kale Salad! Velvety butter beans bring a delightful richness to the salad, complemented by the crunch of candied almonds and the vibrant flavors of a homemade balsamic dressing.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe If you haven’t had butter beans before… my dear friend, you’re missing out! Not only do they have a creamy texture and nutty flavor that’ll make any dish more decadent, but they are also SO good for you! Now that I’m hooked, they belong on all my kale salad recipes.From my Crispy Chicken Kale Caesar Salad to my Kale Pomegranate Salad with Pears, these lil’ beans will make any salad more exciting.Here’s the DL: The butter beans are so easy to prepare, too! Just pop ’em in the microwave — that’s it.

All that’s left after that is prepping your kale, candied almonds, and dressing, all of which can be ready in a matter of minutes.I LOVE it when something this fast is THIS tasty! top tip from the fit foodie kitchen ️ When making the candied almonds, make sure to keep a close eye on them as they can burn quickly.A good way to test if they are done is by tasti

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