Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, this easy Chickpea Cookie Dough is healthy, adaptable to different diets, and, most importantly, legitimately tastes like actual cookie dough! Pin this recipe on Pinterest to save for laterPin It! You’ll have to trust me when I say this edible chickpea cookie dough does not taste like beans (nor do these Black Bean Brownies and Chickpea Blondies!).Thanks to the natural sweetness of maple syrup, the nuttiness of creamy peanut butter, and a generous sprinkle of cinnamon and chocolate chips, nobody (not even your picky toddler) will ever know that this sweet treat is actually good for them (just like my favorite Sweet Potato Cookies)! Get your spoon ready because this “faux dough” is chocolate-chip-cookie-licious! 5 Star Review“YUM YUM YUM! I was skeptical at first but once I tried the cookie dough I became head over heals for it! This recipe is AMAZING!” — Mia — Why I Love This Chickpea Cookie Dough I have a few edible cookie dough recipes on my site already, but this chickpea cookie dough stands out for a number of reasons.  Accessible Ingredients.No crazy ingredients here.

In fact, you probably have everything you need in your pantry already.(You probably have all the ingredients to make these Healthy Brownies too, just sayin’.)Speedy Preparation.Simply toss the ingredients into your food processor.

In just a few minutes, you’re ready to dive in.

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