My All-Time Favorite Apple Pie Recipe! Back in my college days, I was part of a service team that baked hundreds of apple pies each fall for our annual fundraiser.I’ll forever remember those long nights spent alongside friends in a bustling kitchen peeling, slicing, assembling, and baking — and of course, sneaking a few taste tests along the way.After so many batches, I’d like to think I’ve logged more than my fair share of apple pie practice! Ever since, I’ve continued tinkering with different apple pie recipes, testing different crusts, fillings, apple varieties, tips and tricks.

And this version is the one I’ve landed on as my forever favorite.The crust is perfectly buttery, flaky, and sprinkled with a crunchy of coarse sugar.The apple filling is perfectly balanced with a mix of apples, sugars and warming spices.

And each slice tastes like pure, nostalgic sweetness.♡ Seriously, this recipe is everything I would want in an apple pie.So whether you serve it warm with a scoop of vanilla ice cream or enjoy a chilled slice the next morning (highly recommend!), I hope you’ll give it a try! Recipe Tips Here are a few helpful tips to ensure your homemade apple pie turns out perfectly golden and delicious every single time: Use a mix of apples.

Combining tart Granny Smiths and sweet Honeycrisps gives the best flavor and texture balance.Keep everything cold.Cold butter, cold shortening, and even chilled flour really help to create

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