Jump to Recipe This post may contain affiliate links.See my disclosure policy.A Southern classic, this homemade white gravy recipe is a true taste of down-home comfort cooking.

It’s a creamy béchamel-style American gravy that’s delicious served with everything from mashed potatoes and biscuits to pork chops and fried chicken! Made from scratch and ready in less than 10 minutes! Why You’ll Love It It’s quick and easy.This white gravy recipe comes together in less than 10 minutes and it uses just a handful of ingredients, all of which are pantry staples.It’s deliciously versatile.

Wonderfully creamy, it pairs beautifully with everything from mashed potatoes and steamed or grilled vegetables to chicken fried steak and pork chops.White Gravy vs Country Gravy vs Sausage Gravy White gravy and country gravy are the same thing and the names are used interchangeably depending on the geographic region and family tradition.Sometimes the name country gravy is used to specifically denote the use of bacon grease instead of butter for the roux, though that isn’t always the case and white gravy can likewise use either.

It’s also sometimes referred to as American gravy.A variation called sawmill gravy adds a little cornmeal for a gritty texture.Sausage gravy is white/country gravy that includes sausage and is classically served over buttermilk biscuits.

Homemade White Gravy Ingredients This homemade white gravy recipe uses just a han

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