This post may contain affiliate sales links.Please read my disclosure policy.This Red Velvet Cheesecake Swirl Bundt Cake is tender, moist and layered with a cheesecake filling! It’s paired with a creamy and delicious cream cheese frosting that you’ll love.

Such a simple, yet impressive dessert that’s perfect for any occasion! Table of ContentsThe Perfect Pair3 Things I Love About This Bundt CakeIngredient NotesHow To Make Red Velvet Cheesecake Swirl Bundt CakeTips For Baking The Perfect Bundt CakeProper StorageMore Red Velvet DessertsGet the Recipe The Perfect Pair I just love red velvet desserts.The red velvet flavor is one that is a bit debated, but for me it it’s a moist cake with some tangy flavor from vinegar and buttermilk, and a hint of chocolate, which is what you’ll find in my red velvet cake.It’s hard to describe if you haven’t tasted it, but it’s easy to fall in love with once you have.

This bundt cake includes those amazing flavors, and more.And since red velvet pairs so perfectly with cream cheese (and that’s the frosting you often find it with), a cheesecake swirl is the perfect addition to a red velvet bundt cake.It adds flavor, moisture and a little surprise when you cut into the cake.

3 Things I Love About This Bundt Cake Two desserts in one.This red velvet cheesecake swirl bundt cake is a combination of a cheesecake and red velvet cake in one simple recipe.It’s a fun way to mix up a more traditional bundt cake and

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