Creamy peanut sauce makes these Asian Chicken Meatballs a standout! As if that’s not enough of a selling point, they’re done in just 25 minutes, making them doable for a weeknight dinner.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo By signing up, you'll join our email list and can unsubscribe anytime.Already registered? Log in.

Meatballs for the peanut sauce lovers.There are many Asian chicken meatball recipes on the internet, but chicken meatballs with peanut sauce—those are a little more unique.I happen to adore chicken with peanut sauce (ahem: Peanut Butter Chicken, Chicken Satay), so for me, this was a natural pairing.

The meatballs themselves are tender and moist, infused with lots of Asian flavor thanks to fresh ginger, garlic, soy sauce, sesame oil, and sriracha.Then the pièce de résistance comes in the form of a sweet, tangy, creamy peanut sauce.Ginger gives it warmth and punch, honey adds just the right amount of sweetness, and it’s also a little spicy (another hat tip to sriracha).

Serve these succulent Asian chicken meatballs as an appetizer or over rice for a quick weeknight dinner.The Trick to Perfect Chicken Meatballs Chicken Meatballs (and Buffalo Chicken Meatballs) are a favorite around here, but I’ve found that they need a little more TLC than their ground

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