Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! This Garlic Prawns recipe just might be my favourite way to enjoy shrimp! It is a delicious and healthy main course that is delicious served with noodles, rice or even pasta.

And it only takes 15 minutes to make! Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Garlic PrawnsSubstitutionsVariationsHow to make Garlic PrawnsLeftoversRecipe FAQsMore Prawn recipesYou might also likeRate it…Garlic Prawns Recipe Why this recipe works Lemon Garlic Butter Prawns are an easy and delicious recipe that you’ll want to enjoy all year long! Imagine a big pile of plump juicy prawns covered in a creamy lemony garlic sauce, and you’ll see why this is a favourite! Ingredients to make Garlic Prawns Peeled & Deveined Raw Prawns – The tail can be left on or removed, as desired.Salt and Black Pepper – is all the seasoning these prawns need.Extra Virgin Olive Oil – cooks up the prawns.

Butter – I use dairy-free butter and it works great! Garlic Cloves – are the shining star in this recipe! Vegetable Stock – helps to form the creamy sauce.Lemon Juice – is a bright and perfect pairing with the garlic.Parsley – is used for garnish.

Lemon Slices – are serv

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