Louisiana Voodoo Fries are a spicy favorite at Wingstop restaurant, and this copycat version lets you make them at home right in the oven or air fryer.The heat is tamed with cheese sauce and ranch.The combo is so magical, it’s hard to stop eating them! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe box only URL Hidden Hidden Username FieldGo From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.Voodoo fries are going to be your fave.

Why are they called voodoo fries, you ask? Because with one bite, they’ll have you under a spell! And, okay, the Cajun seasoning.There’s a LOT of it.It makes these crispy oven-baked fries fiery in a way that keeps you coming back for more.  If game day go-tos like Buffalo Cauliflower Wings and Grilled Chicken Wings are still too mild for you, then it’s time to graduate to these mega spicy voodoo fries.

(And if you prefer things a bit milder, just use less Cajun seasoning.We don’t heat shame around here.) The fries are scrumptious on their own, but smothering them in from-scratch cheese sauce (Wingstop would NEVER), a generous drizzle of ranch, and chives or green onions makes them next-level delicious.To save you the mess of deep frying, these fries are baked in the oven.

I borrow some tricks from my Homemade Fries and Steak Fries to

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