Roasted Roma Tomatoes is such an easy way to use up a bunch of roma tomatoes.Bake them for 30 minutes with garlic and olive oil, and then serve as a side dish, or blend them up to make homemade tomato sauce.I love making a few batches to freeze for easy preserving! Roasted Roma Tomatoes When life gives you too many roma tomatoes you make roma tomato sauce, roma tomato soup and roast a bunch! There’s something so good about the simplicity of tomatoes, garlic and olive oil, you can just taste the freshness of the tomatoes! There’s so many things you can do roasted roma tomatoes.

We love them next to meat and fish dishes, but you can also dice them up for pasta and salads too.Heck, throw in a mason jar and just snack on them for a few days! Like my cherry tomato sauce, you can throw them in a food processor and make tomato sauce too! Just pulse until you have a creamy sauce, and then use for pasta night or lasagna.What temperature and how long to roast tomatoes? Bake at 400 degrees F for about 30 minutes, or until tomatoes lightly brown on top.

How to Roast Roma Tomatoes Cut roma tomatoes in half and add them to a large baking dish.I know some people like to scoop the flesh out of the tomatoes before roasting, but no way, I grew those tomatoes, so I’m going to eat the whole thing! I recommend you do the same thing! Add garlic, olive oil and a sprinkle of salt and pepper on top.Note: You can add fresh herbs (basil and Italian seasoning are great) but really t

Read More