Summer Squash with Pesto and Parmesan Jump to RecipeSummer Squash with Pesto and Parmesan is an easy delicious side dish made with zucchini or yellow summer squash, or use both colors! And the technique used here for roasting the summer squash and then broiling at the end with the pesto and Parmesan adds so much flavor! For a long time now I’ve been reminding people that September is the perfect time to make roasted Zucchini! And this Summer Squash with Pesto and Parmesan is a total winner for a late-summer treat with zucchini.I think always a great combination.  This recipe cooks the summer squash in the oven until it’s nearly done.Then it’s topped with pesto and Parmesan and broiled, for an extra-flavorful way to prepare summer squash! And Zucchini and yellow squash are still in season in most parts of the U.S., so today I’m reminding you about this this perfect recipe for summer squash! I hope I can entice you to make it if you’ve never tried this recipe.

But make it soon, while zucchini is still in season! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) summer squash or zucchini extra virgin Ol

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