A Cream of Spinach Soup that tasters will actually love! It includes plenty of fresh spinach and a few secret ingredients to keep it hearty and flavorful.It’s an excellent way to use up an abundance of nutritious baby spinach and it makes a terrific main lunch or dinner side.Spinach soup is not a dish I thought I’d ever be making on repeat, that is until I created this version.

It has a secret ingredient of cream cheese, and it’s base includes a entire box of fresh spinach and a large baker russet potato so you get more of a filling soup.Then of course we also include some cream (in this case half and half), and if you really want it to shine polish it off with a fair sprinkle of fine parmesan cheese.Then if you are all about good texture then most definitely opt to include the gorgeously golden brown, perfectly toasted homemade croutons.

They add such a nice crunch that pairs beautifully with the silky smooth, creamy soup.This is anything but a boring spinach soup! Spinach Soup Recipe Ingredients Olive oil: Only a little is needed to saute the vegetables.Yellow onion: Builds up the background flavor of the soup.

Fresh garlic: Also adds a little extra flavor to enhance the soup.Chicken broth: The liquid base of the soup.If you want to make it vegetarian you can use vegetable broth.

Russet potato: This type of potato works best since it’s very starchy and will break down well and helps thicken the soup.It also adds a litt

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